1. Product Name: Fresh Longan for Export

2. Introduction:

Longan, often referred to as the “Dragon’s Eye,” is a premium tropical fruit that Vietnam is renowned for exporting. Known for its sweet, juicy flesh and thin, easy-to-peel skin, Vietnamese longan is highly sought after in international markets like China, Australia, the USA, and Europe. Cultivated under VietGAP and GlobalG.A.P. standards, longan from Vietnam ensures both exceptional quality and food safety. This versatile fruit is enjoyed fresh, dried, or as an ingredient in culinary dishes and desserts.

3. Illustration:

vietnamnet.vn

4. Varieties, Benefits & Value:

  • Varieties:
    • Edor Longan (Nhãn Edor): Known for its thick flesh, small seed, and high sweetness level.
    • Hung Yen Longan (Nhãn Hưng Yên): A specialty variety from Northern Vietnam with a rich aroma and distinct flavor.
  • Benefits:
    • Rich in vitamin C, potassium, and antioxidants that boost immunity and improve skin health.
    • Used in traditional medicine to reduce stress and improve sleep quality.
  • Value:
    • High export demand due to its versatility in fresh consumption and processed forms (dried or canned).
    • Long shelf life when stored properly (up to 2 weeks fresh or up to 12 months dried).

5. Cultivation Area:

  • Primary Growing Regions: Hung Yen Province (Northern Vietnam) and Tien Giang Province (Mekong Delta).
  • Description: These regions provide ideal conditions for longan cultivation with their fertile soil, tropical climate, and abundant water sources. Farmers adopt sustainable farming practices under VietGAP standards to ensure consistent quality.

goglobal.moit.gov.vn

6. Processing & Preservation Technology:

  • Steps in Processing:
    1. Harvesting fully ripe longans by hand to preserve freshness and quality.
    2. Sorting fruits based on size and appearance to meet export standards.
    3. Cleaning and packaging in temperature-controlled environments for extended freshness during transportation.
  • Preservation Technology Used: Cold chain logistics are employed to maintain freshness during export, keeping the temperature between 5–10°C throughout the supply chain.

frontiersin.org

7. Certifications & Quality Standards:

iMED ensures that exported longans meet stringent international quality standards through certifications:

  1. GlobalG.A.P.: Certification for sustainable farming practices ensuring environmental responsibility and product traceability.
  2. HACCP (Hazard Analysis Critical Control Points): Ensures food safety throughout the supply chain.
  3. VietGAP (Vietnam Good Agricultural Practices): Guarantees safe farming methods that protect both consumers and the environment.

Export Quality Metrics:

Parameter Standard Value Certification Body
Sugar Content (Brix) ≥18% GlobalG.A.P., VietGAP
Moisture Content ≤85% HACCP
Pesticide Residue Below EU Limits GlobalG.A.P., VietGAP