1. Product Name: Fresh Pineapple for Export

2. Introduction:

Pineapple is one of Vietnam’s leading export fruits, known for its natural sweetness, vibrant yellow flesh, and uniform quality. Grown primarily in regions like Thanh Hoa and Tien Giang, Vietnamese pineapples are cultivated under VietGAP and GlobalG.A.P. standards, ensuring safety and sustainability. With a long shelf life and high nutritional value, pineapples from Vietnam are highly sought after in markets such as the EU, Middle East, Japan, and South Korea.

3. Illustration:

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4. Varieties, Benefits & Value:

  • Varieties:
    • Cayenne Pineapple: Known for its large size and balanced sweetness.
    • Queen Pineapple: Smaller in size, with a rich aroma and vibrant color.
  • Benefits:
    • Rich in vitamin C, manganese, and antioxidants.
    • Boosts immunity and aids digestion due to bromelain content.
  • Value:
    • Long shelf life (up to 4 weeks when stored properly).
    • High demand in the global market due to its versatile use in fresh consumption, juices, and canned products.

5. Cultivation Area:

  • Primary Growing Regions: Thanh Hoa Province (North Central Coast) and Tien Giang Province (Mekong Delta).
  • Description: These regions provide ideal tropical conditions for pineapple cultivation, including fertile soil and consistent rainfall. Farmers follow sustainable practices under VietGAP standards to ensure high-quality produce.

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6. Processing & Preservation Technology:

  • Steps in Processing:
    1. Handpicked at peak ripeness to ensure optimal sweetness and flavor.
    2. Sorted by size and appearance to meet export standards.
    3. Washed thoroughly to remove impurities and waxed for extended freshness during transportation.
  • Preservation Technology Used: Cold chain logistics are employed to maintain freshness during export, keeping the temperature between 7–10°C throughout the supply chain.

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7. Certifications & Quality Standards:

iMED ensures that exported pineapples meet international quality standards through rigorous certifications:

  1. GlobalG.A.P.: Certification for sustainable farming practices ensuring environmental responsibility and product traceability.
  2. HACCP (Hazard Analysis Critical Control Points): Ensures food safety throughout the supply chain.
  3. VietGAP (Vietnam Good Agricultural Practices): Guarantees safe farming methods that protect both consumers and the environment.

Export Quality Metrics:

Parameter Standard Value Certification Body
Sugar Content (Brix) ≥12% GlobalG.A.P., VietGAP
Moisture Content ≤85% HACCP
Pesticide Residue Below EU Limits GlobalG.A.P., VietGAP