Mango

1. Product Name: Soft Dried Mango

2. Introduction:

Soft dried mango is one of Vietnam’s most sought-after export products, prized for its natural sweetness, chewy texture, and vibrant yellow color. Produced using advanced drying technologies, Vietnamese dried mango meets international safety and quality standards, making it a favorite snack in markets like the EU, USA, Japan, and South Korea.

3. Illustration:

4. Varieties, Benefits & Value:

• Varieties: Tu Quy Mango, Cat Chu Mango.
• Benefits:
  • Rich in vitamins A and C, antioxidants, and dietary fiber.
  • A healthy snack option with minimal sugar added.
• Value:
  • Long shelf life (up to 12 months).
  • High demand in the health-conscious consumer market.

5. Cultivation Area:

• Primary Growing Regions: Ben Tre Province, Dak Nong Geopark (Mekong Delta).
• Description: Mangoes are grown under VietGAP standards using sustainable farming practices to ensure high-quality raw materials.

6. Processing & Preservation Technology:

• Steps in Production Process:
  1. Selection of ripe mangoes based on size and color.
  2. Washing, peeling, and slicing into uniform pieces (5–10 mm thick).
  3. Blanching at 90°C to inhibit enzyme activity and retain nutrients.
  4. Soaking slices in a light sugar solution for enhanced flavor.
  5. Drying using heat pump technology at controlled temperatures (30–50°C).
• Innovative Technology Used: Heat pump drying retains up to 90% of the fruit’s polyphenols and nutrients while ensuring a chewy texture and bright color.

7. Certifications & Quality Standards:

• Certified by:
  • ISO 22000:2018 (Food Safety Management).
  • GlobalG.A.P.: Sustainable farming practices certification.
  • HACCP: Hazard Analysis Critical Control Points for food safety.

Export Quality Metrics: